In Iowa, coffee distributors must assess risks that could present issues with their products. These risks could create the potential for personal injuries and liabilities that could generate financial losses. In an effort to prevent these common food-related issues, distributors must obtain the right equipment. A coffee bean conveyor could present the greatest benefits for these distributors.
Acquiring the Product from Silos
The way the equipment is designed allows it to pull the coffee beans from the silos directly. This prevents any contact with the coffee beans. The equipment loads the product to different stations throughout the plant through the tubing provided. The design allows for the coffee beans to be forced to stations on different levels of the property as well.
Transfer of Product Throughout the Building
The type of conveyor system used could determine in which areas of the property the beans are sent. For example, the owner could acquire controls that allowed them to reroute the beans from the silo to areas where workers are present. This could prevent the product from entering areas where workers aren’t around to control the movement of the product. This can lower the chances of any product losses.
Lessening the Chances of Sanitation Issues
Sanitation is vital for food distributors. They must use and maintain the equipment according to the manufacturer’s instructions. With the conveyor, they can maintain sanitary conditions at all times. This prevents direct access to workers and ensures that the product enters the packaging provided only. It won’t be contaminated due to errors made by workers.
Faster Packaging Opportunities
The conveyors can load the food products faster than traditional equipment. This increases the company’s ability to package and ship products. They could load a larger quantity of packages each day based on the conveyor design they choose.
In Iowa, coffee distributors must assess common risks by choosing better equipment. The equipment they choose could determine the potential for contamination and germ transfer. It can also determine the rate at which the products are packaged. Coffee distributors who need to review equipment can contact a supplier today for more details.